Dragon Bone Heavy Cutting Knife

🥩Good Cooking Requires Good Knives: Chopping, cutting and sharpening. Convenient for you to handle ingredients, a knife multi-purpose, enjoy the kitchen life.

🥩Sharp Edge, Easy To Cut: Traditional technology combined with modern technology, quenching and deep cooling treatment, cutting effortlessly.

🥩Slicing meat, Fruits and Vegetables Thinly and Without Juice: Combining thinness and sharpness, you can enjoy thin and fast slicing with the knife.

🥩Good Knives Are Used On The Blade: Each knife undergoes a multi-stage process of manual sharpening with a 15° beveled wet sharpening.

🥩PP Handle, Comfortable Grip: The knife handle is made of PP material, beautiful and generous shape, fitting the hand shape.